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À LA CARTE PLATTER

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Plateau de sandwich traditionnel
Plateau de sandwich gastronomique.jpg
Plateau de charcuteries
Plateau de fromages
Plateau de tortilla en bouchées.jpg
Plateau de mini croissants.jpg

COLD BUFFET L'EXQUIS

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-Groups of 10 people or more: $22.95 + tax per person.

-Groups of fewer than 10 people: $24.95 + tax per person. 

-Additional $2.00 / person for individual containers.

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– Choice of 3 varieties of sandwiches (chicken, ham, egg) (4 pieces per person)
– Mini croissants (chicken, ham, and egg)
– Bite-sized tortillas (ham and smoked turkey)
– Greek salad
– Chinese salad
– Pesto pasta salad
– Vegetable platter (4 varieties of vegetables) with spinach dip
– Cheese duo (white and yellow cheddar) served with fresh grapes
– Assortment of gourmet desserts.

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DISPOSABLE UTENSILS AND TABLEWARE $1.50/PERSON

Plateau de sandwich traditionnel
Plateau de mini croissants.jpg
Plateau de tortilla en bouchées.jpg
Salade grecque-1.jpg
Plateau de dessert.jpg
Jardinière de crudités et trempette.jpg
Salade chinoise
Plateau de fromages
Salade pâte pesto

COLD BUFFET LE GASTRONOME  

  

-Groups of 10 people or more: $25.95 + tax per person.

-Groups of fewer than 10 people: $27.95 + tax per person. 

-Additional $2.00 / person for individual containers.

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– Choice of 3 varieties of gourmet sandwiches
– Greek salad
– Chinese salad
– Pesto pasta salad
– Vegetable platter (4 varieties of vegetables)

with spinach dip
– Cheese duo (white and yellow cheddar) served

with fresh grapes
– Assortment of gourmet desserts.

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DISPOSABLE TABLEWARE AND UTENSILS $1.50/PERSON.

Plateau de sandwich gastronomique.jpg
Salade grecque-1.jpg
Salade chinoise
Salade pâte pesto
Plateau de dessert.jpg
Plateau de fromages
Jardinière de crudités et trempette.jpg

COLD BUFFET LE TRADITIONNEL

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-Groups of 10 people or more: $16.95 + tax per person.

-Groups of fewer than 10 people: $18.95 + tax per person. 

-Additional $2.00 / person for individual containers.

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-– Traditional sandwiches with chicken, ham, and egg (6 pieces per person)
– Coleslaw
– Potato salad
– Pasta salad
– Vegetable platter (carrots and celery) with spinach dip
– Cheese duo (white and yellow cheddar) served with fresh grapes
– Assortment of gourmet desserts

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DISPOSABLE TABLEWARE AND UTENSILS $1.50/PERSON.

Plateau de sandwich traditionnel
Salade pâte pesto
Salade de patate
245435673_302845941318831_2323121139243230798_n_edited.jpg
Plateau de dessert.jpg
Plateau de fromages

COLD BUFFET L'ÉCONOMIQUE

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-Groups of 10 people or more: $13.95 + tax per person.

-Groups of fewer than 10 people: $16.95 + tax per person. 

-Additional $2.00 / person for individual containers.

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– Traditional sandwiches with chicken, ham, and egg (4 pieces per person)
– Potato salad
– Pasta salad
– Vegetable platter (carrots and celery) with spinach dip
– Assortment of gourmet desserts

​

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DISPOSABLE TABLEWARE AND UTENSILS $1.50/PERSON.

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***FIXED BUFFET***

Plateau de sandwich traditionnel
Salade pâte pesto
Salade de patate
245435673_302845941318831_2323121139243230798_n_edited.jpg
Plateau de dessert.jpg

CONTINENTAL BREAKFAST BUFFET

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-Groups of 10 people or more: $18.95 + tax per person.

-Groups of fewer than 10 people: $20.95 + tax per person. 

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– Pastries
– Mini croissants
– Assorted muffins
– Assorted fruit platter
– Cheddar cheese duo
– Jams and peanut butter

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INCLUDES DISPOSABLE TABLEWARE AND UTENSILS

 

EXTRA

- Orange or apple juice ($2.50 / juice),

- Coffee ($1.75 / person) (coffee maker must be provided).

336554074_604695151562105_3278588581957793669_n.jpg
336157729_160760973533221_1919000051908021574_n.jpg
Plateau de fromages

© 2018 Traiteur Alain Cousineau. Réaliser avec Wix.com

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