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HOT MEALS
***Minimum of 20 people***
Starting at $35.00 + tax / per person
BUFFET TABLE SERVICE MEALS
Main meal (1 or 2 choices depending on the number of people)
- Chicken supreme, cream sauce, white wine, shallot and mushroom
- Mediterranean-style poultry supreme
- Pork osso bucco Burgundy style
- Pork osso bucco, tomato sauce and anise
- Roast beef, demi-glace sauce
- Braised scoter, demi-glace sauce
- Half Cornish hen, garlic and herbs
- other possible meal request to be determined
Accompaniement
- Three salads (your choice),
- Baby potatoes with butter and rosemary or rice depending on the choice of main meals
- Bread and butter
Dessert
Platter of various homemade desserts
Extra
- Travel expenses to be determined
- Costs for server and cook
- Fees for real dishes
- Fees for beverages, wine, coffee and tea
PLATED MEALS AVAILABLE
- Salad or soup as a starter, main meal, side dish, bread/butter, dessert,
- Additional costs for servers, real dishes, drinks, travel.
TRADITIONAL HOT BREAKFAST
***Served Buffet Style***
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- Groups of 20 people or more: $24.00 + tax / per person
- Groups of 20 people or fewer: $29.00 + tax / per person
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Includes:
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Scrambled eggs
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Breakfast sausages
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Bacon strips
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Potatoes
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Assorted fruit platter
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Mini croissants and pastries
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Baked beans
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Jams and peanut butter
DISPOSABLE TABLEWARE INCLUDED
EXTRA
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Orange or apple juice ($2.50 / juice)
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Coffee ($1.75 / person) (coffee maker must be provided)
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Travel fees to be determined
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Fees for server or cook to be determined
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